Advances in Research on the Habitat-Disturbing Effects of Ulva Prolifera and Their Consequences for the Ecology of Apostichopus Japonicus Aquaculture Ponds

Main Article Content

Shuaikang Ju

Abstract

The sustained outbreaks of Ulva prolifera green tides in the Yellow Sea have become one of the most severe ecological disasters in China’s coastal waters. During large-scale senescence and decomposition, substantial amounts of ammonia nitrogen, sulfides, and dissolved organic matter are released, triggering hypoxia, acidification, and sediment deterioration, thereby imposing significant stress on semi-enclosed Apostichopus japonicus aquaculture ponds. At present, systematic studies on how green tides across their entire life cycle—especially during senescence—specifically perturb the pond's benthic environment and, in turn, affect A. japonicus physiological homeostasis and health remain relatively weak. This paper systematically reviews the occurrence characteristics of Yellow Sea green tides, the biogeochemical processes during Ulva senescence and their potential impacts on the aquaculture environment, and integrates findings from A. japonicus ecology and physiological ecology. The aim is to elucidate the stress mechanisms by which green tide disasters affect pond aquaculture systems for A. japonicus, and to provide theoretical support for establishing ecosystem-health-based risk warning and control strategies in aquaculture.

Article Details

How to Cite
Ju, S. (2026). Advances in Research on the Habitat-Disturbing Effects of Ulva Prolifera and Their Consequences for the Ecology of Apostichopus Japonicus Aquaculture Ponds. Journal of Research in Multidisciplinary Methods and Applications, 5(5), 01260505002. Retrieved from http://www.satursonpublishing.com/jrmma/article/view/a01260505002
Section
Articles

References

WANG G C, WANG H, GAO S, et al. Study on the biological mechanism of green tides[J]. Oceanologia et Limnologia Sinica, 2020, 51(4): 789-808.

ZHANG H B, WANG S, YIN H, et al. Development pattern of Ulva prolifera green tide in the South Yellow Sea in 2018 and the role of nitrogen components[J]. Acta Oceanologica Sinica, 2020, 42(8): 40-49.

LIU S, JIANG Z, DENG Y, et al. Effects of seagrass leaf litter decomposition on sediment organic carbon composition and the key transformation processes[J]. Science China Earth Sciences, 2017, 60(12): 2108-2117.

ZHANG T, WANG X. Release and microbial degradation of dissolved organic matter (DOM) from the macroalgae Ulva prolifera[J]. Marine Pollution Bulletin, 2017, 125(1-2): 192-198.

YONGYU Z, PEIMIN H, HONGMEI L, et al. Ulva prolifera green-tide outbreaks and their environmental impact in the Yellow Sea, China[J]. National Science Review, 2019, 6(4): 825-838.

TAKEMURA A F, CHIEN D M, POLZ M F. Associations and dynamics of Vibrionaceae in the environment, from the genus to the population level[J]. Frontiers in Microbiology, 2014, 5: 38.

YU F, YONG-AN Z, JINYU S, et al. Immunogenicity study of OmpU subunit vaccine against Vibrio mimicus in yellow catfish, Pelteobagrus fulvidraco[J]. Fish and Shellfish Immunology, 2021, 108: 80-85.

FAN Q X. Effects of Ulva prolifera decay on the living environment, intestinal microbiota and intestinal transcriptome of Japanese flounder (Paralichthys olivaceus)[D]. Qingdao: Qingdao University, 2022.

QU T F, HOU C Z, YU Z S, et al. Ecological effects of Ulva prolifera green tide on macrobenthic communities in the intertidal zone of Qingdao coast[J]. Journal of Ocean University of China (Natural Science Edition), 2020, 50(12): 59-69.

LI B S. Effects of fucoidan, fucose and glucose on growth, digestive physiology and glucose metabolism of sea cucumber (Apostichopus japonicus)[D]. Shanghai: Shanghai Ocean University, 2024.

LIU C M. Effects of different coated lysine levels on growth, digestion, immunity and stress resistance of juvenile sea cucumber (Apostichopus japonicus)[D]. Dalian: Dalian Ocean University, 2016.

ZHAO J, XU T, YIN D-Q. Locomotor activity changes on zebrafish larvae with different 2,2′,4,4′-tetrabromodiphenyl ether (PBDE-47) embryonic exposure modes[J]. Chemosphere, 2014, 94: 53-61.

LI J Q. Effects of different lipid sources on growth, physiology and lipid metabolism of juvenile sea cucumber (Apostichopus japonicus)[D]. Qingdao: University of Chinese Academy of Sciences (Institute of Oceanology, Chinese Academy of Sciences), 2025.

JOBSON S, HAMEL J F, HUGHES T, et al. Cellular, hormonal, and behavioral responses of the holothuroid Cucumaria frondosa to environmental stressors[J]. Frontiers in Marine Science, 2021, 8.

DING K. Molecular mechanisms of the neuroendocrine system in regulating locomotion and stress behaviors of sea cucumber (Apostichopus japonicus)[D]. Qingdao: University of Chinese Academy of Sciences (Institute of Oceanology, Chinese Academy of Sciences), 2019.

LI L H, CHEN Y, TIAN T, et al. Preliminary study on environmental suitability of sea cucumber (Apostichopus japonicus) based on habitat suitability index model[J]. Journal of Dalian Ocean University, 2016, 31(1): 80-84.

QIN C X. Study on pond culture structure and its optimization of sea cucumber (Apostichopus japonicus Selenka)[D]. Qingdao: Ocean University of China, 2009.

ZANG Y Q. Eco-physiological responses and mechanisms of sea cucumber (Apostichopus japonicus Selenka) to typical environmental stresses[D]. Qingdao: Ocean University of China, 2012.

YE N H, ZHANG X W, MAO Y Z, et al. 'Green tides' are overwhelming the coastline of our blue planet: taking the world's largest example[J]. Ecological Research, 2011, 26(3): 477-485.

GENG H X, YU R C, ZHANG Q C, et al. Tracing the settlement region of massive floating green algae in the Yellow Sea[J]. Journal of Oceanology and Limnology, 2019, 37(5): 1555-1565.

BARNES R S K. Context dependency in the effect of Ulva-induced loss of seagrass cover on estuarine macrobenthic abundance and biodiversity[J]. Aquatic Conservation: Marine and Freshwater Ecosystems, 2019, 29(2): 163-174.

SMETACEK V, ZINGONE A. Green and golden seaweed tides on the rise[J]. Nature, 2013, 504(7478): 84-88.

HE Y. Molecular biological mechanisms of Ulva prolifera green tide outbreaks[D]. Suzhou: Soochow University, 2019.

LI R X, WU X W, WEI Q S, et al. Growth of Ulva prolifera under different nutrient conditions[J]. Advances in Marine Science, 2009, 27(2): 211-216.

YE N H, ZHANG X W, MAO Y Z, et al. Preliminary study on the life history of Ulva prolifera (Enteromorpha prolifera) in the Yellow Sea green tide[J]. Journal of Fishery Sciences of China, 2008(5): 853-859.

DING P Z. Assessment of ecological restoration capacity of green tide algae and study on green tide algae removal[D]. Shanghai: Shanghai Ocean University, 2017.

LIU X Q. Spatial and temporal distribution of floating green algae and micro-propagules during the formation of Yellow Sea green tides[D]. Qingdao: First Institute of Oceanography, State Oceanic Administration, 2014.

TANG Q S, ZHANG X W, YE N H, et al. Current status and problems of green tide research[J]. Bulletin of National Natural Science Foundation of China, 2010, 24(1): 5-9.

DING L P, LUAN R X. Taxonomy, habitat and distribution of Enteromorpha prolifera[J]. Oceanologia et Limnologia Sinica, 2009, 40(1): 68-71.

WANG X K, MA J H, YE D C, et al. Preliminary study on the life history of Enteromorpha prolifera[J]. Marine Science Bulletin, 2007(5): 112-116.

WANG Z L, FU M Z, XIAO J, et al. Research progress on Ulva prolifera green tide in the Yellow Sea[J]. Acta Oceanologica Sinica, 2018, 40(2): 1-13.

JIANG X L, ZHOU X J, LIN J N, et al. Research progress on ecological effects of Ulva prolifera green tide in the Yellow Sea[J]. Marine Environmental Science, 2021, 40(4): 647-652.

Bulletin of China Marine Disasters in 2022[M]. Beijing: China Natural Resources News, 2024.

NELSON T A, NELSON A V, TJOELKER M. Seasonal and spatial patterns of "Green Tides" (ulvoid algal blooms) and related water quality parameters in the coastal waters of Washington State, USA[J]. Botanica Marina, 2003, 46(3): 263-275.

GAO G, BEARDALL J, BAO M L, et al. Ocean acidification and nutrient limitation synergistically reduce growth and photosynthetic performances of a green tide alga Ulva linza[J]. Biogeosciences, 2018, 15(11): 3409-3420.

LIU X Q, WANG Z L, ZHANG X L. A review of the green tides in the Yellow Sea, China[J]. Marine Environmental Research, 2016, 119: 189-196.

HAO Y, GUAN C, HOU C Z, et al. Changes in the community structure of epiphytic green algae on rafts in the Subei Shoal and their correlation with environmental factors[J]. Oceanologia et Limnologia Sinica, 2021, 52(1): 123-131.

WANG Z L, XIAO J, FAN S L, et al. Who made the world's largest green tide in China? - an integrated study on the initiation and early development of the green tide in Yellow Sea[J]. Limnology and Oceanography, 2015, 60(4): 1105-1117.

LIU F, PANG S J. Research progress on Ulva prolifera green tide in the Yellow Sea and its source tracing[J]. Advances in Marine Science, 2012, 30(3): 441-449.

ZHANG G Z, WU M Q, ZHANG A D, et al. Influence of sea surface temperature on outbreak of Ulva prolifera in the Southern Yellow Sea, China[J]. Chinese Geographical Science, 2020, 30(4): 631-642.

FENG X T, LI J Y, WU W C, et al. Bioavailability of dissolved organic carbon and its carbon sink role during Ulva prolifera green tide outbreaks[J]. Journal of Applied Oceanography, 2023, 42(3): 442-449.

CAO X B, MA W W, LI Q, et al. Effects of Cladophora on nutrient concentrations in overlying water of a static simulated sea cucumber aquaculture pond[J]. Marine Sciences, 2018, 42(6): 88-95.

FENG L N, ZHANG H B, SUN Y Y, et al. Nutrient release during the decay of Ulva prolifera green tide and its impact on coastal environment[J]. Acta Oceanologica Sinica, 2020, 42(8): 59-68.

DING Y M. Migration and transformation of biogenic elements in the Yellow Sea Ulva prolifera green tide and their impacts on the ecological environment[D]. Qingdao: Graduate University of Chinese Academy of Sciences (Institute of Oceanology), 2014.

WANG C, YU R-C, ZHOU M-J. Effects of the decomposing green macroalga Ulva (Enteromorpha) prolifera on the growth of four red-tide species[J]. Harmful Algae, 2012, 16: 12-19.

TAN T T, LIU C Y, LIU T, et al. Effects of environmental factors on the growth and biogenic sulfur release of Ulva prolifera[J]. Oceanologia et Limnologia Sinica, 2018, 49(4): 793-801.

KATHRYN L V, et al. Environmental chemistry and chemical ecology of "Green Tide" seaweed blooms[J]. Integrative & Comparative Biology, 2015.

ZHANG X H, LIU J, LIU J L, et al. Biogenic production of DMSP and its degradation to DMS — their roles in the global sulfur cycle[J]. Science China Life Sciences, 2019, 62(10): 1296-1319.

HAN L, DENG X, LI P F, et al. Simulation study on the effect of seawater temperature on biogenic sulfur release from Ulva prolifera during the decline phase[J]. Acta Oceanologica Sinica, 2018, 40(10): 110-118.

FU P, HE J L, ZHANG X Z, et al. Biotoxicity of Ulva prolifera decomposition liquid and its effect on embryo development of Pacific oyster (Crassostrea gigas)[J]. Ocean Development and Management, 2019, 36(8): 13-17.

HU W, LI C L, HAN S, et al. Impacts of abnormal climate and environment on sea cucumber aquaculture and countermeasures[J]. Marine Sciences, 2018, 42(2): 159-166.

XU D, TANG Y Z, LI W L, et al. Ulva prolifera stress in the Yellow Sea of China: suppressed antioxidant capacity and induced inflammatory response of the Japanese flounder (Paralichthys olivaceus)[J]. Animals, 2023, 13(24).

SHI K P, FAN Q X, ZHAN M, et al. Exploring the effect of Ulva prolifera decay on the immune tissue of Paralichthys olivaceus based on transcriptomics and histopathological analysis[J]. Marine Pollution Bulletin, 2023, 194.

YANG Y M, LI W L, WANG R, et al. Effects of Ulva prolifera degradation on growth performance and antioxidant capacity of Japanese flounder (Paralichthys olivaceus) family[J]. Fishes, 2023, 8(12).

UCHIDA M, MIYOSHI T, NIIMURA Y, et al. Growth inhibitory effect of dissolved organic matter from fresh free-floating Ulva spp. fronds on asari clam Ruditapes philippinarum[J]. Fisheries Science, 2021, 87(2): 211-221.

PENG J X, ZHAO X N, SONG D R, et al. Comparative analysis of nutritional and functional components of sea cucumber (Apostichopus japonicus) from different culture modes and origins[J]. Chinese Fishery Quality and Standards, 2023, 13(2): 1-10.

ZHAO B, HU W, LI C L, et al. Characteristics of phytoplankton and benthic algal communities and water quality in sea cucumber aquaculture ponds[J]. Journal of Guangxi Academy of Sciences, 2020, 36(4): 399-405.

SONG H X, XING R L, WANG H Y, et al. Distribution characteristics of nitrogen and phosphorus nutrients in water of two types of substrate sea cucumber ponds[J]. Jiangsu Agricultural Sciences, 2015, 43(5): 336-340.

Bureau of Fisheries, Ministry of Agriculture and Rural Affairs, National Fisheries Technology Extension Center, China Society of Fisheries. China Fishery Statistical Yearbook[M]. Beijing: China Agriculture Press, 2025.

YI-ZHEN H, YI-SHA X, YAN-XIN L, et al. Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-free proteomics analysis[J]. Food Research International, 2023, 165: 112540.

JOKAR B N, MEHDI T, SANGGUAN Y, et al. Improved immunomodulatory and antioxidant properties of unrefined fucoidans from Sargassum angustifolium by hydrolysis[J]. Journal of Food Science and Technology, 2017, 54(12): 4016-4025.

ZHANG Y, FAN Y C, ZHANG Y C, et al. Antitumor activity and mechanistic study of steroidal saponins from the rhizomes of Paris polyphylla var. yunnanensis[J]. Phytochemistry, 2025: 114455.

YANG H S, SUN J C, RU X S, et al. Situation analysis and technological innovation prospects of sea cucumber seed industry in China[J]. Marine Sciences, 2020, 44(7): 2-9.

PEI H L, TAN B M, WANG L, et al. Structural characteristics of sediment bacterial community and its influencing factors in sea cucumber aquaculture ponds during freeze-thaw period[J]. Progress in Fishery Sciences, 2023, 44(4): 121-134.

LI J H. Ecological aquaculture technology in sea cucumber ponds[J]. New Rural Technology, 2024(11): 32-33.

YANG Y K L Y X Y S C Y. Dynamic monitoring and simulation of cyanobacteria bloom based on wireless sensor network and GIS[J]. Transactions of the Chinese Society of Agricultural Engineering, 2016, 32(24): 197-205.

SUN Y Y, YUAN Z X, XUE X L. Study on problems and countermeasures of sea cucumber industry development in China[J]. World Agriculture, 2018(3): 186-191.

WANG X J. Effects of algae on the culture environment and aestivation of sea cucumber (Apostichopus japonicus)[D]. Shanghai: Shanghai Ocean University, 2011.

MEI Y P, HOU Z S, GAO Q F, et al. Transcriptome analysis reveals new insights into the respiration metabolism mechanism of different feeding rations of sea cucumber (Apostichopus japonicus)[J]. Journal of Ocean University of China, 2023, 22(6): 1621-1634.

ZHAO B, ZHOU H X, LI C L, et al. Effects of ammonia nitrogen stress on non-specific immunity of sea cucumber "Luhai No.1"[J]. Journal of Northwest A&F University (Natural Science Edition), 2022, 50(2): 17-24.